Stir-fried mutton with green onions

Overview

How to cook Stir-fried mutton with green onions at home

Tags

• hot dishes
• home cooking
• chinese banquet
• quick dishes
• children
• old man
• beijing cuisine
• winter recipes
• lunch
• famous dishes
• cumin powder
• garlic cloves
• ginger
• green onions
• lamb slices
• salt

Ingredients

Steps

1. 1 The main materials are ready.

   

2. 2 Wash the green onions and slice them with a diagonal knife, peel and shred the ginger, pat and mince the garlic;

   

3. 3 Blanch the mutton slices in a pot of boiling water until cooked and remove;

   

4. 4 Heat oil in a pot, add onion, ginger and garlic and sauté until fragrant;

   

5. 5 Then add the blanched mutton slices and stir-fry;

   

6. 6 Then add salt to taste, add an appropriate amount of cumin powder and stir-fry evenly, then stir-fry for 1 minute.