Mapo Tofu

Mapo Tofu

Overview

How to cook Mapo Tofu at home

Tags

Ingredients

Steps

  1. Prepare raw materials

    Mapo Tofu step 1

  2. Boil a small pot of water. When the water boils, add the tofu and blanch it

    Mapo Tofu step 2

  3. Put a little oil in the pan, pour in the minced meat, stir-fry until it changes color

    Mapo Tofu step 3

  4. Add minced garlic, minced ginger, a spoonful of cooking wine, a spoonful of light soy sauce, half a spoonful of dark soy sauce, two spoons of bean paste, Sichuan peppercorns, and chili sauce and stir-fry until fragrant

    Mapo Tofu step 4

  5. Add the soup, pour in the tofu, and simmer over medium heat

    Mapo Tofu step 5

  6. When the juice is almost gone, adjust the starch, thicken it, add salt and chicken essence

    Mapo Tofu step 6

  7. Take out of the pan and sprinkle with chopped green onion

    Mapo Tofu step 7