Soy Milk and Vegetable Pot

Soy Milk and Vegetable Pot

Overview

How to cook Soy Milk and Vegetable Pot at home

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Ingredients

Steps

  1. Soak the soybeans in water. (Takes approximately 4 hours).

    Soy Milk and Vegetable Pot step 1

  2. Soak mushrooms, fungus, and tofu skin in warm water.

    Soy Milk and Vegetable Pot step 2

  3. Put the soaked soybeans into the Joyoung soymilk machine. Add water to the center of the mark. Turn on the power, select the "Pure Fragrance" function, and let the soymilk machine start working.

    Soy Milk and Vegetable Pot step 3

  4. Cut the lean meat into thin slices, add salt, light soy sauce, and starch and marinate for 20 minutes. (This is the working time of the soy milk machine)

    Soy Milk and Vegetable Pot step 4

  5. Wash the cabbage in water and set aside.

    Soy Milk and Vegetable Pot step 5

  6. Wash the carrots and cut them into strips, cut the tofu skin into shreds, wash the fungus and mushrooms and set aside.

    Soy Milk and Vegetable Pot step 6

  7. After the soymilk machine finishes working, filter the soymilk and pour it into a casserole, put it on the fire and boil.

    Soy Milk and Vegetable Pot step 7

  8. Add fungus, mushrooms and carrots and cook.

    Soy Milk and Vegetable Pot step 8

  9. Add tofu skin, lean meat slices, and Chinese cabbage and cook.

    Soy Milk and Vegetable Pot step 9

  10. Add salt and turn off the heat.

    Soy Milk and Vegetable Pot step 10