Black rice and cucumber rolls

Black rice and cucumber rolls

Overview

Although the staple food in my family is rice~~whole grains such as black rice and red japonica rice have always had a high status in my family~~~ I usually cook porridge and make some whole grain snacks~~it is still very healthy and nutritious~~~~ Whether you are in good health or sub-healthy, eating more whole grains will definitely be beneficial~~~~ The black rice, red japonica rice and whole grains in today’s [Black Rice and Cucumber Rolls] are all from the first choice of premium products~~~The rice grains are uniform in size and have no dust and impurities. The cooked rice is fragrant and shiny, soft and glutinous, palatable, rich in nutrients~~~and has a very good nourishing effect~~

Tags

Ingredients

Steps

  1. Prepare raw materials: black rice, red japonica rice, whole grains, cucumber, salad dressing, meat floss;

    Black rice and cucumber rolls step 1

  2. Wash the black rice, red japonica rice and whole grains and put them into the rice cooker;

    Black rice and cucumber rolls step 2

  3. Add appropriate amount of water and cook, cool slightly and set aside;

    Black rice and cucumber rolls step 3

  4. Mix pork floss with salad dressing;

    Black rice and cucumber rolls step 4

  5. Stir into paste;

    Black rice and cucumber rolls step 5

  6. Wash the cucumber, soak it in light salt water for a while, rinse it again, and use a peeler to cut it into long slices;

    Black rice and cucumber rolls step 6

  7. Spread the cucumber slices flat on the chopping board, and spread coarse-grain rice on the cucumber slices. It is recommended not to cover both ends, otherwise it will be difficult to operate;

    Black rice and cucumber rolls step 7

  8. Spread the meat floss salad dressing mixture;

    Black rice and cucumber rolls step 8

  9. Just roll it from one end to the other;

    Black rice and cucumber rolls step 9

  10. Plate and eat.

    Black rice and cucumber rolls step 10