Home-style stir-fry

Overview

How to cook Home-style stir-fry at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• clear water
• garlic
• organic cauliflower
• oyster sauce
• snow peas
• water fungus
• carrot
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash and set aside organic cauliflower

   

2. 2 Wash the snow peas and set aside

   

3. 3 Slice carrots and set aside

   

4. 4 Blanch the snow peas with salt for one minute until they are tender, drain them into cold water

   

5. 5 Blanch organic cauliflower until raw, drain into cold water

   

6. 6 Blanch the carrots lightly and drain them into cold water

   

7. 7 Blanch the fungus lightly and drain it into cold water

   

8. 8 Blanch the main ingredients, drain and set aside

   

9. 9 Mince garlic

   

10. 10 Add oil to a hot pan over low heat and sauté the minced garlic until fragrant

    

11. 11 Add the main ingredients and stir-fry over medium-high heat. Add oyster sauce and stir-fry evenly. Add salt or not according to personal taste

    

12. 12 Stir well again, turn off the heat and remove from the pan

    

13. 13 Plate and enjoy! Please refer to the homemade stir-fried dishes!