Chives, seaweed and meat floss rolls

Chives, seaweed and meat floss rolls

Overview

Bread rolls are a very common type of bread, and you can roll them in whatever you like. But I still prefer seaweed and meat floss the most. The combined aroma of seaweed and meat floss is irresistible. Making bread rolls is a bit difficult, and they can easily crack if you're not careful. However, as long as you have the right recipe and some tips, it's very easy to make perfect rolls.

Tags

Ingredients

Steps

  1. In the post-oil method, the bread ingredients are mixed and kneaded to allow room temperature fermentation in the expansion stage.

    Chives, seaweed and meat floss rolls step 1

  2. Ferment until doubled in size, press to release air, round and let rest for 15 minutes.

    Chives, seaweed and meat floss rolls step 2

  3. Roll out into a rectangle. Use a fork to make small holes and place in a warm, moist place for secondary fermentation.

    Chives, seaweed and meat floss rolls step 3

  4. At the end of the fermentation, brush the surface with egg wash, sprinkle with chopped green onion, and place in the middle rack of the preheated oven at 180 degrees for 12 minutes.

    Chives, seaweed and meat floss rolls step 4

  5. Remove the oiled paper cover and let it dry until it's warm to your hands.

    Chives, seaweed and meat floss rolls step 5

  6. Flip over with oiled paper, spread an appropriate amount of salad dressing, and sprinkle with chopped seaweed.

    Chives, seaweed and meat floss rolls step 6

  7. Sprinkle an appropriate amount of pork floss.

    Chives, seaweed and meat floss rolls step 7

  8. Use a rolling pin to roll it up like a cake roll, wrap it in oil paper and let it set for about 20 minutes.

    Chives, seaweed and meat floss rolls step 8

  9. Unwrap the oil paper and cut into pieces.

    Chives, seaweed and meat floss rolls step 9

  10. Finished product

    Chives, seaweed and meat floss rolls step 10

  11. If you like more meat floss, you can spread an appropriate amount of salad dressing on both ends to cover the meat floss.

    Chives, seaweed and meat floss rolls step 11

  12. Finished product

    Chives, seaweed and meat floss rolls step 12

  13. Finished product

    Chives, seaweed and meat floss rolls step 13

  14. Finished product

    Chives, seaweed and meat floss rolls step 14