Pineapple Fried Rice

Overview

How to cook Pineapple Fried Rice at home

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• coconut milk
• cooking wine
• corn kernels
• crushed cashews
• egg
• oil
• onions
• diced carrots
• green beans
• meters
• pineapple
• salt
• shrimp

Ingredients

Steps

1. 1 Wash and drain the pineapple, cut it in half, and cook the rice in advance.

   

2. 2 Scoop out the pulp from the larger half.

   

3. 3 Scoop out the pineapple and cut into small pieces, and cut the onion into small pieces and set aside.

   

4. 4 Wash and remove the shells from the shrimps, marinate them with cooking wine and half a teaspoon of salt for 15 minutes.

   

5. 5 Heat a small amount of oil, fry the shrimps until cooked, set aside.

   

6. 6 Beat the eggs.

   

7. 7 Add appropriate amount of oil, fry the egg liquid until cooked, set aside.

   

8. 8 Blanch corn kernels, diced carrots, and green beans in boiling water.

   

9. 9 Add an appropriate amount of oil to the pot, add onions and stir-fry until soft.

   

10. 10 Add coconut milk and stir-fry evenly.

    

11. 11 Add corn kernels, diced carrots, and green beans and stir-fry evenly.

    

12. 12 Add rice and salt and stir-fry evenly. Add pineapple cubes, shrimps and eggs, stir-fry evenly. You can also sprinkle with appropriate amount of chopped cashew nuts.