You can also eat corn cobs

Overview

How to cook You can also eat corn cobs at home

Tags

• staple food
• home cooking
• children
• breakfast
• corn
• egg
• potatoes
• salad
• spinach
• starch
• salt
• scallion oil

Ingredients

Steps

1. 1 Prepare ingredients

2. 2 Sliced and steamed

3. 3 Blanch the corn

4. 4 Add mashed potatoes, salad salt, scallion oil and mix well

5. 5 Mix well

6. 6 Make a rough shape and start inserting the corn rows

7. 7 Blanch spinach, mix with egg starch, spread into pancakes and cut into strips

8. 8 Spinach roots stuck together with mashed potatoes