Carrot Jade Noodle Hair Cake

Overview

In the hot summer, you have to think of some tricks when cooking, otherwise you will lose your appetite. The whole family likes to eat steamed cakes, so they also steam them in different ways. This time I steamed the steamed cake using carrots, which is the most common thing at home. I also mixed it with cornmeal and kneaded it with milk. It is delicious and beautiful, and it is also great when eaten cold. It is very popular.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• carrot puree
• cornmeal
• white noodles
• yeast
• milk

Ingredients

Steps

1. 1 Steam the carrot slices in a steamer.

   

2. 2 Put the steamed carrots into a food processor and puree. Pour out and set aside.

   

3. 3 Cornmeal, rice flour and carrots are put away.

   

4. 4 Warm the milk to melt the yeast.

   

5. 5 Pour the milk into the basin, stir with chopsticks, and mix well.

   

6. 6 I used an 8-inch chiffon mold, lined it with oil paper, put the mixed batter into the mold, wetted my hands and patted the dough flat. Cover your hair.

   

7. 7 In about 1 hour, the dough will double in size.

   

8. 8 Put in the steamer and steam for 20 minutes after boiling.

   

9. 9 After steaming, the color is very pleasing to the eye.

   

10. 10 Take out and cut into pieces.