Spicy Mushroom

Overview

Eat spicy mushrooms that taste like barbecue

Tags

• vegetarian dishes
• home cooking
• old man
• autumn recipes
• dinner
• cooking wine
• cumin powder
• dried sea pepper noodles
• msg
• oil
• onions
• pepper noodles
• seafood mushroom
• salt

Ingredients

Steps

1. 1 Remove the stems from the seafood mushrooms and rinse them thoroughly.

   

2. 2 Put cold water in a pot, add oil and salt, bring the water to a boil and take it out;

   

3. 3 Drain and place on a plate.

   

4. 4 Heat oil over low heat and fry dried sea pepper noodles to create a spicy paste. Add pepper noodles, salt, cumin powder, and MSG and mix well. Pour a little cooking wine over the mushroom noodles, sprinkle with scallions, mix well and serve.