Homemade Yellow Bone Fish Braised Tofu

Overview

After eating this dish for the first time in a Hakka restaurant, I couldn't forget it. I like the tenderness of the yellow-bone fish, and I also like the flavor of the tofu after absorbing the simmering juice. Later, I learned that yellow bone fish has high nutritional value and can nourish and warm the stomach, so this dish often appeared in our restaurant!

Tags

• hot dishes
• home cooking
• seafood
• old man
• winter recipes
• lunch
• dinner
• carrot slices
• cooking wine
• lao doufu
• light soy sauce
• old soy sauce
• scallions
• shredded ginger
• water starch
• yellow bone fish
• salt

Ingredients

Steps

1. 1 Wash and cut the yellow bone fish, then place it on a plate and set aside.

   

2. 2 Shred the ginger and cut the green onion into sections and set aside. Wash the old tofu and set aside.

   

3. 3 Cut the old tofu into cubes and set aside.

   

4. 4 Heat the pan, about 60% hot, and add an appropriate amount of oil.

   

5. 5 Put the yellow-bone fish into a hot pan, fry lightly on both sides for 1 minute on medium-low heat, remove and set aside.

   

6. 6 Add shredded ginger and scallions into the pot and sauté until fragrant.

   

7. 7 Add the fried yellow bone fish.

   

8. 8 Add an appropriate amount of light soy sauce and a few drops of dark soy sauce.

   

9. 9 Add old tofu cubes.

   

10. 10 Add water covering three-quarters of the fish body and turn to high heat.

    

11. 11 After the fire comes to a boil, turn to medium heat and simmer for twenty minutes.

    

12. 12 Add appropriate amount of cooking wine.

    

13. 13 Prepare a little water starch.

    

14. 14 Add evenly into the pot, stir-fry gently over high heat for 1 minute.

    

15. 15 Remove from the pot, place on a plate, and garnish with scallions and blanched carrots.