Traditional fried cabbage corner
Overview
My parents are not around this year, so I made some adjustments based on my memories from previous years. After some improvements, it tastes pretty good!
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Ingredients
Steps
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Boil half of the flour with boiling water and knead half with cold water to form a slightly hard dough.
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Cut into small pieces no bigger than dumplings, and roll into dough with thick center and thin edges.
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Put oil in the pot, add a little minced meat, stir-fry, add a small amount of water, salt, dark soy sauce, star anise powder, sugar, pepper powder to taste, add soaked sweet potato vermicelli (to absorb the gravy), shredded cabbage, and stir-fry. Cool slightly and add chopped leeks, sesame oil, dried shrimps and chicken essence to taste
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Wrap in the fillings that have been fried in advance
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Put a little more peanut oil in the pot, heat it to 60%, add the raw embryos, and fry until golden brown.
