Handmade Noodles Mixed with Charred Scallions
Overview
Noodles with burnt scallions are my husband's favorite. The aroma of burnt scallions is mixed with the chewy handmade noodles. It's really enjoyable to eat with two pieces of garlic.
Tags
Ingredients
Steps
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Pour 250 grams of flour into the basin and add a little salt.
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Knead into a stiff dough.
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Let it rest in a bowl for half an hour.
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Wash a green onion and cut some fungus into chopped green onions and minced fungus.
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Pour oil into the pot, add green onion when the oil is 60% hot.
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Sauté the chopped green onion over low heat until brown.
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Fried chopped green onions.
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Wash a green vegetable and cut it in the middle, mince the coriander and slice the beef.
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Take a large bowl, add salt, chicken essence, pepper, oyster sauce, balsamic vinegar, light soy sauce and sesame oil and mix well.
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Roll the risen dough into a slightly thicker sheet.
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Cut in the middle and cut into narrower noodles.
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Sliced noodles.
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Boil water in a pot. When the water boils, add the rolled noodles. When the water boils, add cold water twice.
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Put the greens in.
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Finally, scoop the cooked noodles into the prepared sauce, add red pepper and mix well. Then add beef, chopped green onion and coriander, mix well and start eating. Add two garlic cloves to make it more beautiful.
