Onion-flavored pumpkin and egg soft pancake

Overview

He temporarily changed his mind, gave up his previous plan, and turned to this bread. In fact, this cake is also part of the plan, but it is ranked lower and in the unknown future. This cake should be good, fragrant with green onions, and after adding pumpkin, it will become more golden and gorgeous. It's not a sweet dish, but it should be a good snack for old comrades. Added a little baking powder, no aluminum, just to make the cake a little more juicy. I wanted to add more green onions, but there was none, so I folded in the last bit. It could have been more fragrant.

Tags

• staple food
• home cooking
• cake
• egg
• flour
• pumpkin puree
• chopped green onion
• milk
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 60 grams of pumpkin puree, 100 grams of flour, 1 egg, 1/2 teaspoon of salt, 70 grams of milk, 15 grams of chopped green onion, a little pepper, 1/2 teaspoon of baking powder

   

2. 2 Wash the pumpkin and steam it in a pot of boiling water for about 15 minutes

   

3. 3 Take out of the pot when cooked, let cool, and use 60 grams

   

4. 4 Pour the pumpkin and eggs into the bowl

   

5. 5 Mix well

   

6. 6 Add flour, salt, baking powder, pepper

   

7. 7 Stir slightly

   

8. 8 Add milk

   

9. 9 Mix well into a thin batter

   

10. 10 Add chopped green onion

    

11. 11 Mix well

    

12. 12 Brush oil in a pan, place on fire and heat

    

13. 13 Add an appropriate amount of batter, spread it into a round cake shape, and fry over low heat

    

14. 14 The bottom is golden, turn over

    

15. 15 Fry both sides until browned and remove from the pan