The most perfect braised pork ribs and beans in rolls

Overview

I have eaten at Hongzhuangyuan several times before and I will never forget it. It has both staple food and meat and vegetables. It's more in line with my taste, so I'll try it this time. Unexpectedly, it was pretty good. It was just right for my best friend and I. We don’t like food heavy in oil and salt. She said she liked it and would make it again when we have the chance.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beans
• doubanjiang
• duck blood
• fermented bean curd
• flour
• garlic
• king oyster mushroom
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• spare ribs
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Keep a piece of dough awake for later use

   

2. 2 Blanch the pork ribs and use orange peel to remove the fishy smell and improve the flavor

   

3. 3 Spare ribs: Rinse the ribs in cold water. Cut all ingredients and set aside

   

4. 4 Make the woke noodles into flower rolls. Continue to rise

   

5. 5 Heat oil in a pan, stir-fry onions, ginger, garlic, and bean paste

   

6. 6 Add the pork ribs and stir-fry, add light soy sauce. Dark soy sauce, oil consumption, star anise pepper

   

7. 7 After the ribs are browned, add the hot water without the ribs, put the awakened rolls on top, cover the pot, and simmer for 10-15 minutes

   

8. 8 Take out the flower roll, add all the side dishes, if there is less water, add some water and simmer for 15 minutes

   

9. 9 Finally, take it out of the pan and plate it. Sprinkle with coriander, millet and pepper to match