Sweet and sour pickles with celery leaves
Overview
Appetizing pickles is a very good choice to go with porridge, simple mixing method
Tags
Ingredients
Steps
-
Some celery leaves
-
Blanch it with boiling water
-
Prepare millet, spicy chopped green onion and minced garlic
-
Pinch dry the celery leaves and add sugar + vinegar + chili oil + light soy sauce + oyster sauce + sesame oil +
-
Stir evenly and the pickles are ready~ They are very good with porridge for breakfast
-
Please taste
-
If you like the finished product pictured above, please try it out yourself and give it a free like. Thank you everyone!