Braised rice with bacon and sausage

Braised rice with bacon and sausage

Overview

It’s hot and I don’t want to sit in front of the stove. I cut some side dishes, wash some rice, press the cooking button, and make seaweed and egg soup, it’s so comfortable!

Tags

Ingredients

Steps

  1. Soak dried mushrooms in warm water in advance.

    Braised rice with bacon and sausage step 1

  2. Prepare peas, corn kernels, and diced carrots.

    Braised rice with bacon and sausage step 2

  3. Slice the bacon and sausage thinly, and dice the soaked mushrooms.

    Braised rice with bacon and sausage step 3

  4. Wash the rice.

    Braised rice with bacon and sausage step 4

  5. Pour in all the ingredients and mix evenly.

    Braised rice with bacon and sausage step 5

  6. Just add the same amount of water as you normally would for cooking rice.

    Braised rice with bacon and sausage step 6

  7. Add a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of sesame oil, a little pepper, a little salt, and press the cooking button.

    Braised rice with bacon and sausage step 7

  8. After the rice is cooked and simmered for five minutes, the aroma is fragrant.

    Braised rice with bacon and sausage step 8

  9. Break up the rice, sprinkle with chopped green onion, and stir evenly.

    Braised rice with bacon and sausage step 9

  10. A bowl of stewed rice, paired with seaweed and egg soup, is comforting.

    Braised rice with bacon and sausage step 10