Fried rice cake with kohlrabi duck egg

Overview

The kohlrabi is sweet and refreshing, and the fried rice cake is delicious

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• dried tofu
• kohlrabi
• light soy sauce
• oil
• carrot
• duck eggs
• green pepper
• rice cake
• salt

Ingredients

Steps

1. 1 Cut the rice cake into strips

   

2. 2 Crack the duck eggs in a bowl, add salt, cooking wine, and a little water and beat well

   

3. 3 Cut kohlrabi, carrots, dried beans, and green peppers into thin strips

   

4. 4 Heat the oil in a pan, add the egg liquid and stir-fry until dispersed

   

5. 5 Add additional oil, first add dried tofu, kohlrabi and carrots and stir-fry for 2 minutes, then add green pepper and stir-fry

   

6. 6 Add rice cake, add a little water and cook for 2 minutes

   

7. 7 Add the fried duck eggs, season with salt and light soy sauce and stir well

   

8. 8 The kohlrabi is sweet and refreshing, and the fried rice cake is delicious