It’s delicious when it’s heated up—mushroom and clam soup

Overview

Gradually far away from the high temperature and heat of summer, the autumn wind brings a bit of coolness, which seems to blow into people's hearts and drive away all the irritability... Wait! Don't think too much, okay! Haven't you noticed that even though the high temperature is no longer a problem, many people around you are still grumpy and get angry at the slightest discord. This is because as late autumn approaches, the weather becomes dry and the body lacks water, which makes our body prone to getting angry and our temper becomes irritable. Not only that, it may also cause dry eyes and chapped lips. Although it is not a serious problem, it affects our lives! Don’t worry too much, we all know that Chinese food culture is good at combining food and health into one. While enjoying delicious food, it can also regulate the body. As a senior lover of Chinese food, Little Bee will provide you with a dietary therapy today to drive away the autumn dryness and enjoy the delicious taste! The clams, which were praised by Emperor Qianlong as the most fresh in the world, are used as the protagonist of this diet, and are steamed with four kinds of fungi to make soup. The two different flavors of seafood and vegetables are combined without any sense of contradiction, leaving an endless aftertaste. Ginger strips have already taken away the fishy smell of seafood and neutralized the coldness in the fungi. People with damp and cold constitutions can also drink it with confidence! If you want to nourish yin and calm the liver and have a happy autumn, try this bowl of delicious mushroom and clam soup!

Tags

• soups
• home cooking
• soup
• clam
• enoki mushroom
• fresh mushrooms
• oyster mushroom
• seafood mushroom
• water starch
• chopped green onion
• ginger
• pepper
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Tools used: daogrsG5

   

2. 2 Clean the clams.

   

3. 3 Cut the ginger into shreds.

   

4. 4 Cut the mushrooms into slices.

   

5. 5 Cut off the old roots of enoki mushrooms.

   

6. 6 Cut seafood mushrooms into small pieces.

   

7. 7 Blanch the mushrooms in water first.

   

8. 8 Put the blanched mushrooms in a large bowl.

   

9. 9 Add shredded ginger.

   

10. 10 Pour in the clams.

    

11. 11 Add water.

    

12. 12 Place the large bowl into the steamer.

    

13. 13 Fill the steamer with water.

    

14. 14 Turn on the steaming function and steam at 100 degrees for about 30 minutes.

    

15. 15 After steaming, take it out, add salt and oil to taste, and sprinkle with chopped green onion.

    

16. 16 If you like my recipes, please pay more attention~