Homemade Noodle Soup

Overview

Speaking of pimple soup, people who were born in the north before the 1960s and 1970s may have the deepest impression. At that time, in order to save trouble and save money, many people often drank this soup, which was both a soup and a staple food, for dinner. Nowadays, pimple soup has entered the mainstream! Many big hotels have them and they are very popular with customers. The pimple soup we eat now has many more ingredients than the original pimple soup in our memory, such as eggs, mushrooms, meat (chicken, shrimp, squid, shellfish), rape, tomatoes, etc. It is richer in nutrients and more delicious.

Tags

• soups
• home cooking
• breakfast
• students
• chicken essence
• coriander
• edible oil
• egg
• enoki mushroom
• flour
• green onions
• ham
• rapeseed
• salt
• sesame oil
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Take half a bowl of flour, add a little salt (adding salt is to give the dough a chewy flavor), add water while stirring in one direction, and adjust the softness and hardness according to your preference.

   

2. 2 Prepare all the side dishes, I just use whatever I have at home. You can use your imagination to make this rice to the greatest extent, and mix it as you like, ha~

   

3. 3 Heat oil, add side dishes, seasonings, etc.

   

4. 4 Add side dishes, seasonings, etc. in turn

   

5. 5 Then add appropriate amount of water

   

6. 6 The prepared batter is put into the pot piece by piece with chopsticks. I can't take pictures because of the operation, so I can only take pictures after watching it.

   

7. 7 Finally, pour in the egg liquid and sprinkle with coriander and chopped green onion

   

8. 8 Get out of the pot! Because I have children, I didn’t add any chili peppers. I think it tastes better with chili peppers, hehe😁