Hand-picked wontons

Overview

The first time I tried it, I felt pretty good. The main thing was to make the skin thinner and just pinch it

Add salt and water to the flour
Knead into a ball and wake up
Materials are prepared
Cut the carrots into shreds, blanch them in water and chop them into small pieces, the same as onions
Chop the chicken into pieces, add salt, soy sauce, dark soy sauce, corn starch, and vegetable oil and stir evenly. Add an appropriate amount of water and stir until thick and firm
Knead the dough until smooth and evenly thin
Cut into equal parts with a knife
Add onions and minced carrots to the meat, mix well and then open the package
It doesn’t have to be wrapped in a regular way, just roll it up casually
Boil water in a pot, add wontons and cook until they float and cook for another 5 minutes
Add some vinegar, soy sauce, chili oil, and the noodle soup will be like this