The absolute perfect side dish - stir-fried pork ribs
Overview
Generally, when eating spareribs, people braise them, make soups, fry them, sweet and sour ones, etc. Rarely do they stir-fry them raw, and they say the spareribs are hard to get tender. How do you eat them stir-fried raw? In fact, I didn’t think it would taste good before I tried it, but after I made it and ate it, it was really delicious, and it’s definitely a must-have meal. This dish is a Cantonese dish.
Tags
Ingredients
Steps
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Choose tender pork chops, preferably the gristle type, which likes to be cooked well. Cut into small cubes, 2CM. Marinate with cooking wine, salt, white pepper, light soy sauce, garlic powder (you can also use onion and ginger slices), and starch for half an hour to add flavor.
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Pour oil into the pot, add the marinated pork ribs and stir-fry until the oil is released and it feels like dry banana.
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Be patient with this process.
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Chop garlic, green pepper, and red pepper and set aside.
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Add a little oil to the pot, add red pepper and garlic slices and saute until fragrant.
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Then add the pork ribs sauce and stir-fry (you can use other sauces).
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Add the spareribs and stir-fry until the sauce becomes fragrant.
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Stir-fry for a while and use chopsticks to test the firmness of the meat.
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It's almost ready when chopsticks can be inserted. At this time, add green pepper cubes and stir-fry. If you add sugar and salt, check whether you need to add more if it tastes good. Continue to sauté until the skin of the green peppers bubbles. Just take it out of the pot.
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Really delicious.
