Minced Pork Tofu

Minced Pork Tofu

Overview

Minced pork tofu, the tofu is tender and smooth, the soup is fragrant, salty and slightly spicy, it is a home-cooked dish that goes well with rice. I always keep boxed tofu, because tofu is my first choice for making quick dishes. It only takes ten minutes from lighting the fire to the dish being cooked and served. Plus, my family loves tofu, especially this minced meat tofu. There is no soup left, and it is truly a disc.

Tags

Ingredients

Steps

  1. Prepare materials

    Minced Pork Tofu step 1

  2. Mix the minced meat with salt, dark soy sauce, soy sauce and pepper powder evenly

    Minced Pork Tofu step 2

  3. Cut tofu into small pieces

    Minced Pork Tofu step 3

  4. Heat a pan, add oil, add minced meat and stir-fry until golden brown

    Minced Pork Tofu step 4

  5. Add dark soy sauce, very fresh soy sauce, chili oil, and pepper powder and stir well

    Minced Pork Tofu step 5

  6. Add a small amount of water and bring to a boil

    Minced Pork Tofu step 6

  7. Add the cut tofu and cook over high heat until the soup thickens. Pour in a small amount of water starch and chicken essence and stir-fry evenly. When the soup is almost dry, remove from the pot and sprinkle with chopped green onion

    Minced Pork Tofu step 7