Grilled crucian carp with minced meat

Grilled crucian carp with minced meat

Overview

In ancient times, saints had an allusion to govern a large country by cooking small fish. The skill of cooking small fish can be compared with that of governing a country. This shows how difficult it is. Small fish have less meat and more thorns, and it is indeed not easy to make delicious food. This baked fish with minced meat is carefully crafted, crispy and delicious, and delicious. Although the operation is a bit complicated, the aftertaste is endless. Anyone who has eaten it will leave a deep and unforgettable impression...

Tags

Ingredients

Steps

  1. During the weekend, I went fishing in the countryside to raise a few pure wild crucian carp in a bucket for two days, and they were cleaned very well...

    Grilled crucian carp with minced meat step 1

  2. Add refined salt, minced garlic, balsamic vinegar and thirteen spices, mix well and marinate for fifteen minutes...

    Grilled crucian carp with minced meat step 2

  3. Use the time to marinate the fish and perform the following steps. Beat the minced meat into the eggs, add the minced onions and ginger...

    Grilled crucian carp with minced meat step 3

  4. Chop the mushrooms into mince, add refined salt, cooking wine, light soy sauce, very little sugar, stir together with the meat filling, marinate for a while...

    Grilled crucian carp with minced meat step 4

  5. Cut dried chili into diagonal sections, garlic, ginger, coriander, mince them all...

    Grilled crucian carp with minced meat step 5

  6. Heat oil in a pot, add a spoonful of Laoganma black bean paste and stir-fry until red oil comes out, add minced ginger and sauté until fragrant...

    Grilled crucian carp with minced meat step 6

  7. Stir-fry the minced meat over high heat, add a few drops of white wine and dark soy sauce, stir-fry the water vapor, and stir-fry the minced meat until crispy...

    Grilled crucian carp with minced meat step 7

  8. The fried minced meat looks like this, it tastes very crispy...

    Grilled crucian carp with minced meat step 8

  9. Control the crucian carp's sauce and carefully put the fried minced meat into the belly of the fish. Be careful not to put it too full...

    Grilled crucian carp with minced meat step 9

  10. Pour oil into the pot and heat it up, add crucian carp in batches and fry until golden brown. Do not flip the fish body casually. After frying one side, turn it over and fry the other side...

    Grilled crucian carp with minced meat step 10

  11. The fried fish should be golden and crispy, and the shape should be intact, and the minced meat should be completely preserved in the belly of the fish...

    Grilled crucian carp with minced meat step 11

  12. Heat up another oil pan, put the chili, minced garlic, minced ginger, and minced coriander into the pan at the same time and sauté until fragrant. Quickly pour in the cooking wine, balsamic vinegar, and light soy sauce...

    Grilled crucian carp with minced meat step 12

  13. Pour into a bowl of water, bring to a boil over high heat, and add a little bit of sugar...

    Grilled crucian carp with minced meat step 13

  14. Push the fried fish very carefully into the boiling soup. Do not flip it. The fish will naturally fall apart with the soup...

    Grilled crucian carp with minced meat step 14

  15. After the fish is boiled, turn down the heat and simmer until the soup is thick and thick, then turn up the heat to drain the soup, remove from the pot and serve on a plate, sprinkle with minced coriander...

    Grilled crucian carp with minced meat step 15