Pineapple mutton, rich in nutrients, sweet and sour and slightly spicy

Pineapple mutton, rich in nutrients, sweet and sour and slightly spicy

Overview

This is really not dark cuisine! Pineapple goes well with lamb and is good for the stomach and middle. Balanced nutrition, multivitamins, organic acids. Suitable for those with indigestion, loss of appetite, weak spleen and stomach, etc.

Tags

Ingredients

Steps

  1. Wash the cut lamb, add starch, eggs and pepper, mix well and marinate for a few minutes.

    Pineapple mutton, rich in nutrients, sweet and sour and slightly spicy step 1

  2. Cut the prepared pineapple into small pieces with a knife.

    Pineapple mutton, rich in nutrients, sweet and sour and slightly spicy step 2

  3. Heat the oil, pour the marinated mutton into the pan and fry until golden brown, then remove and set aside.

    Pineapple mutton, rich in nutrients, sweet and sour and slightly spicy step 3

  4. Heat oil in a pan and add green and red pepper.

    Pineapple mutton, rich in nutrients, sweet and sour and slightly spicy step 4

  5. Add the sliced pineapple and green and red pepper and stir-fry.

    Pineapple mutton, rich in nutrients, sweet and sour and slightly spicy step 5

  6. Fry until cooked and add appropriate amount of tomato sauce (according to personal taste).

    Pineapple mutton, rich in nutrients, sweet and sour and slightly spicy step 6

  7. Pour in the fried mutton, appropriate amount of water, pepper, salt, and sugar (a little bit will enhance the freshness) and stir-fry until the juice is reduced.

    Pineapple mutton, rich in nutrients, sweet and sour and slightly spicy step 7

  8. Remove from pot and plate.

    Pineapple mutton, rich in nutrients, sweet and sour and slightly spicy step 8