Fungus mixed with mustard oil

Overview

Fungus is rich in soluble dietary fiber and is a famous lung-moistening and detoxifying food. Paired with mustard, it can enhance people's appetite and has an appetizing effect.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• lunch
• dinner
• dried fungus
• green pepper
• mustard oil
• onions
• vinegar
• pepper
• red pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Dried fungus

   

2. 2 Mustard paste or oil

   

3. 3 Soak the fungus in cold water, pinch off the roots and clean them.

   

4. 4 Boil the cleaned fungus in water

   

5. 5 Go through cold water

   

6. 6 Control the moisture and put on the plate.

   

7. 7 Chop red and green peppers and green onions.

   

8. 8 Add salt, vinegar, soy sauce, sesame oil, pepper, etc., and don’t forget to add mustard oil

   

9. 9 You can eat it as a dip or pour the sauce onto the fungus and mix it up