Malantou mixed with dried fragrant seeds

Malantou mixed with dried fragrant seeds

Overview

There are especially many wild vegetables in spring, among which Malantou is one of the many wild vegetables. Its nutritional value is also very outstanding. It has the effects of cooling blood and stopping bleeding, clearing away heat and dampness, detoxifying and reducing swelling. It is most suitable to eat in spring. Today's Malan Tou Mixed with Dried Fragrance is the most common way to make it. It is not only simple and easy to make, but also tastes very good, especially the addition of chili pepper to enhance the flavor, making it even more appetizing.

Tags

Ingredients

Steps

  1. Clean the malan head

    Malantou mixed with dried fragrant seeds step 1

  2. Clean the dried incense

    Malantou mixed with dried fragrant seeds step 2

  3. Put the washed Malan head into boiling water and blanch it for about half a minute and take it out

    Malantou mixed with dried fragrant seeds step 3

  4. Then scald the dried incense

    Malantou mixed with dried fragrant seeds step 4

  5. Let the water-soaked malan head cool, squeeze out the water, and cut into small pieces

    Malantou mixed with dried fragrant seeds step 5

  6. Dried fragrant dices

    Malantou mixed with dried fragrant seeds step 6

  7. Put the chopped ingredients into a large bowl and add fresh soy sauce, sesame oil, pepper oil, chili oil, salt, sugar and cooked sesame seeds

    Malantou mixed with dried fragrant seeds step 7

  8. Mix well and it’s very appetizing to eat!

    Malantou mixed with dried fragrant seeds step 8