Steamed glutinous rice and lotus root balls

Steamed glutinous rice and lotus root balls

Overview

How to cook Steamed glutinous rice and lotus root balls at home

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Steamed glutinous rice and lotus root balls step 1

  2. Chop lotus root.

    Steamed glutinous rice and lotus root balls step 2

  3. Chop onion and ginger.

    Steamed glutinous rice and lotus root balls step 3

  4. Chop the pork into finer pieces.

    Steamed glutinous rice and lotus root balls step 4

  5. Add all the seasonings and stir.

    Steamed glutinous rice and lotus root balls step 5

  6. Add egg white and starch.

    Steamed glutinous rice and lotus root balls step 6

  7. Mix well and set aside.

    Steamed glutinous rice and lotus root balls step 7

  8. Soak glutinous rice for more than 10 hours.

    Steamed glutinous rice and lotus root balls step 8

  9. To get out the water inside.

    Steamed glutinous rice and lotus root balls step 9

  10. Soak the wolfberries in advance.

    Steamed glutinous rice and lotus root balls step 10

  11. Take appropriate amount of meat filling.

    Steamed glutinous rice and lotus root balls step 11

  12. Place it inside the glutinous rice, wrap it with a layer of glutinous rice, and roll it into a round shape.

    Steamed glutinous rice and lotus root balls step 12

  13. Put it on a plate, add cold water to the pot, bring to a boil over high heat and steam for 15 minutes.

    Steamed glutinous rice and lotus root balls step 13

  14. Take out of the pot and sprinkle with wolfberry.

    Steamed glutinous rice and lotus root balls step 14