Northeast home-cooked cold dishes

Overview

I’ve been eating a little too much meat lately~! ~! ~! I don’t want to eat anything. Let’s have some cold dishes. Although it is winter, there is heating and the indoor temperature is not low. I don’t feel uncomfortable eating some cold dishes. Northeastern’s refreshing cold dishes are also a must-have at home~! ~! ~

Tags

• cold dishes
• common dishes
• aged vinegar
• cabbage
• chili oil
• cucumber
• dried tofu
• light soy sauce
• material oil
• thin vermicelli
• white sugar
• white vinegar
• carrot
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Collection of all main ingredients

   

2. 2 Shredded dry tofu

   

3. 3 First blanch the vermicelli in boiling water, then simmer it in hot water for a while

   

4. 4 Blanch dry tofu in water for two minutes

   

5. 5 Shred carrots

   

6. 6 Shred cucumber

   

7. 7 Shred cabbage

   

8. 8 Chopped garlic

   

9. 9 Put all the main ingredients into the basin

   

10. 10 Put the material oil

    

11. 11 Put soy sauce

    

12. 12 Release soy sauce

    

13. 13 Put white vinegar

    

14. 14 Add vinegar

    

15. 15 Add chili oil

    

16. 16 Add salt

    

17. 17 Add sugar

    

18. 18 Finally add garlic

    

19. 19 Mix well

    

20. 20 Finished product

    

21. 21 Finished product

    

22. 22 Finished product