DIY multigrain cake

Overview

I haven’t eaten multigrain cakes for a long time. There are several stores in school that buy Shandong multigrain cakes. The first time was four years ago, when I just entered college. I suddenly had a craving for food today, so I happened to buy an electric pancake stall, so I gave it a try. I tried frying the crispy crust and mixing the batter myself. I followed the steps of selling multigrain pancakes in school, and I succeeded!

Tags

• staple food
• home cooking
• buckwheat flour
• bulk pickles
• chili powder
• coriander
• corn flour
• egg
• flour
• lettuce
• oil
• pork floss
• sweet noodle sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Break up the lettuce and wash it

   

2. 2 Knead 100g of flour into a dough with water and let it sit for 20 minutes. Divide the dough into small doughs, roll them out thinly, cut them into strips, and fry them in a pan until they become crispy. Dice pickles, finely chop coriander, chives, and some of the prepared seasonings

   

3. 3 50g flour, 50g buckwheat flour, 50g corn flour, add water to make a batter and let it sit for 20 minutes

   

4. 4 The rested batter, prepared sweet noodle sauce and eggs

   

5. 5 Preheat the electric cake oven, apply a layer of oil, scoop out the batter and spread it out

   

6. 6 Crack in the eggs and spread

   

7. 7 When the eggs are cooked, sprinkle with pickle cubes, chopped green onions, coriander, and chili powder

   

8. 8 Sprinkle with pork floss, roll up one-third of the dough, and spread some sweet flour sauce

   

9. 9 Layer with crispy skin and lettuce

   

10. 10 Roll the dough from both sides to the middle, then roll it in front, cut it in the middle, fold it and put it on a plate