Tofu meatballs

Overview

At home, we usually fry some crispy meat and meatballs... When we don't have time to cook, we make crispy meatball soup, which is convenient and delicious... But how to fry tofu meatballs that are crispy on the outside and tender on the inside?

Tags

• hot dishes
• full banquet of manchu and han dynasties
• lunch
• dinner
• sichuan pepper powder
• starch
• tofu
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Wash and crush the tofu. Rinse the tofu bought from outside and blanch it in water to remove the beany smell;

   

2. 2 Peel the carrots, wash and chop; you can also add other vegetables;

   

3. 3 Tofu, grated carrots, starch, salt, pepper and Sichuan pepper powder, mix evenly;

   

4. 4 Pour an appropriate amount of oil into a hot pot and cook until it is 6 mature, the foam on the oil surface has basically disappeared, there is a sound when stirring, and a small amount of green smoke is stirred from the sides of the pot to the middle of the pot;

   

5. 5 Quickly put finger-sized tofu balls into the pot and fry until golden brown, then take them out. It has the function of adding flavor to the pastry and making the raw materials less fragile. After unloading, the water evaporates significantly and the protein solidifies faster.