Mackerel in Tomato Sauce

Overview

How to cook Mackerel in Tomato Sauce at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• banquet dishes
• lunch
• cooking wine
• cornstarch
• heinz ketchup
• light soy sauce
• mackerel
• onions
• tomato
• white sugar
• ginger
• white pepper

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Slice the ginger, cut the white scallions into sections, and cut the green scallions into shreds

   

3. 3 Cut the tomatoes into crosses, blanch them in boiling water and peel off the skin

   

4. 4 Then cut into cubes

   

5. 5 Wash the mackerel and marinate it with a small amount of salt, pepper and cooking wine for a while

   

6. 6 Drain the marinated mackerel and coat it with a thin layer of dry starch

   

7. 7 Place in oil pan and fry until golden brown on both sides

   

8. 8 Leave oil in the pot, sauté ginger slices and scallions until fragrant

   

9. 9 Add diced tomatoes and stir-fry

   

10. 10 Add two tablespoons of tomato paste

    

11. 11 Add a small amount of salt, light soy sauce, cooking wine, sugar and water and bring to a boil

    

12. 12 Add the fried mackerel and cook for about 10 minutes until the soup thickens, then turn off the heat and sprinkle with scallions