Waffles

Overview

How to cook Waffles at home

Tags

• staple food
• baking
• home cooking
• children
• breakfast
• cake
• butter
• cake flour
• egg
• sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 Prepare the materials, separate the egg whites and egg yolks, and melt the butter in hot water

   

2. 2 Add 30 grams of sugar to the egg yolks and mix well. Add milk and melted butter in batches and mix well

   

3. 3 Sift in the flour and mix well to form an egg yolk paste

   

4. 4 Add a few drops of white vinegar to the egg whites, add 45 grams of sugar three times, and beat until foamy

   

5. 5 Pour 1/3 of the egg white batter into the egg yolk batter and mix evenly, then pour the entire amount back into the egg yolk batter and mix evenly

   

6. 6 Pour into oiled mold

   

7. 7 Place in the preheated oven, 180 degrees, and bake for 20 minutes