Fried small sea fish

Overview

How to cook Fried small sea fish at home

Mix flour, starch, five-spice powder, chicken essence, 1 gram of salt, eggs, soy sauce and appropriate amount of water into a thin paste.
After cleaning the fish, make a few cuts on the fish body with a knife to facilitate the flavor. Add cooking wine, pepper, shredded ginger, and an appropriate amount of salt and marinate for about an hour. Add each piece into the mixed paste one by one, and spread the paste evenly.
Turn on high heat and when the oil is 70% hot, add the fish one by one. After the fish float, turn to medium heat and fry for about 8 minutes. Remove and drain the oil.
Turn to high heat and when the oil is 80% hot, add it and fry again. Serve on a plate, crispy on the outside and tender on the inside, fragrant