Stir-fried clams with leeks
Overview
It is a quick dish and a favorite color in spring and summer. It is a dish that can be made in just ten minutes. Its nutritional value cannot be underestimated. It is said that people often feel a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms. These fresh scallops are still in stock for the Chinese New Year. Poor people living in the inland are very idiots about seafood. After researching for a long time, I found out that they are fresh scallops. In fact, no matter what they are, I planned to stir-fry leeks. I feel that the freshness of leeks is the best match for the freshness of seafood.
Tags
Ingredients
Steps
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Thaw the fresh scallops and remove any dirt (anything that looks unpleasant to the eye is removed, it looks like internal organs or something). After rinsing, soak in water and cooking wine for 1 hour. The soaking time is not included in the cooking time, otherwise it will not be considered a quick dish. Of course, soaking for a period of time is also your own idea. It’s okay if you don’t soak. The fishy smell of fresh clams is not very strong.
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Remove and drain the water before frying.
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Wash the leeks and cut into small pieces.
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Heat oil in a hot pan for a while, add fresh clams and stir-fry until the water comes out.
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When the water vapor in the pot is reduced, add the leek segments and stir-fry quickly.
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Add salt and stir quickly.
