Bacon and Onion Salted Muffins

Overview

When I was making Teacher Meng's recipe, I was always very entangled in my heart, struggling to suppress my desire to revise it. Because if the version is revised, I will probably only eat it myself. In the end, I chose to follow the original recipe, but reduced the amount of oil by one-third. I didn't pay attention when I picked it up, but later I realized I had caught black pepper-flavored bacon. However, the salty muffins with black pepper flavor are equally good

Tags

• pastries
• baking
• bacon
• baking powder
• cake flour
• corn oil
• egg
• onions
• baking soda
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop onions and bacon and set aside

   

3. 3 Heat a pan, add bacon and saute until fragrant

   

4. 4 Add diced onions and sauté over low heat until soft

   

5. 5 After frying, let cool and set aside

   

6. 6 Pour the eggs and sugar into a large bowl and mix well

   

7. 7 Add corn oil and mix well

   

8. 8 Add milk and mix well

   

9. 9 Mix low-gluten flour, baking powder, and baking soda, and sift into the liquid

   

10. 10 Mix well

    

11. 11 Add fried bacon and onions

    

12. 12 Mix well

    

13. 13 Pour into the mold,

    

14. 14 Place in a preheated 185-degree oven, middle rack, with upper and lower heat, and bake for about 30 minutes

    

15. 15 Out of the oven