Fried rice with gold and silver egg fork

Overview

I made another plate of barbecued pork, but I can't forget to make my favorite food - egg-fork fried rice. The fragrant fried rice makes me miss my hometown even more, and I miss my mother's fried rice at home. My father has stomach problems and can't eat hard rice. Whenever there are leftovers, my mother always takes care of us to eat fresh ones and keeps the old rice for herself. The selfless love is silently reflected on the family dinner table, but we don't seem to understand her kindness and always rush to eat fried rice. Over time, it has become a famous family dish. Sometimes my father is on a business trip and while he is away, he deliberately cooks more rice. The next day, there is a big fried rice, and everyone has a share, as long as they are full. Due to the popularity of Mom's fried rice, the later version of fried rice continued to improve. Mom added barbecued pork, wheat beans, eggs, etc. to the rice, which made a gorgeous turn and became a staple food on major festivals. As for Dad, Mom cooked a pot of rice for him in a one-person rice cooker. Dad couldn't say anything. Seeing us eating happily, Dad was also happy. Speaking of fried rice, it is available in all major hotels and restaurants. There are all kinds of fried rice, but I can't forget that one - egg and fork fried rice. Let me give you a brief introduction. Firstly, overnight rice is more suitable for fried rice because it is slightly drier than fresh rice. Secondly, the rice used should not be too sticky. The grains are separated more independently. Never cook it into a lump of rice for frying, otherwise the fried rice will not be successful. As for putting eggs in rice, there are several methods. Some are to stir-fry the eggs and mash them, and then put them in together with other ingredients after the rice is hot. Some are to make a nest in the middle of the rice, break up the eggs, and stir-fry them with the rice. But when it comes to gold and silver, the method is more particular. The eggs must be beaten evenly first. The method is to stir-fry the rice, pour the egg liquid evenly, and quickly pump it a few times, and then shake the pot or shake it. The method of stir-frying is to make the egg liquid cover the rice grains. That is to pick up the pot from the stove with your left hand, shake or vibrate the pot back and forth for a moment, and then stir fry until the rice grains are dry. Some gold-inlaid and silver fried rice only use egg yolks, so the color of the fried rice will be darker yellow. If it is home-fried rice, don't be so precise, and don't waste the egg whites. Use whole egg liquid, beat evenly, and quickly stir it with a spatula or a large spoon after pouring in the egg liquid.

Tags

• staple food
• home cooking
• brandy
• carrot cubes
• cold rice
• corn
• egg
• vegetable oil
• green beans
• minced chives
• pepper
• salt

Ingredients

Steps

1. 1 Chop the barbecued pork;

   

2. 2 Sauté the barbecued pork until fragrant, leaving the oil;

   

3. 3 Because carrots are fat-soluble plants, they need to be fried in oil before the carotene can take effect. Therefore, the carrots must also be popped and stored for later use;

   

4. 4 Then stir-fry the green beans and corn to dry, add refined salt, smell the corn slightly, and set aside;

   

5. 5 Put the pot back on the stove, turn up the heat, add an appropriate amount of oil to the pot, add the chopped green onion, and sauté until fragrant;

   

6. 6 Pour in the rice, and while the rice is heating, use a shovel or a large spoon to mash the rice;

   

7. 7 Pour the egg liquid evenly, turn it over with a shovel a few times, then lift the pot away from the stove with your left hand, shake or vibrate the pot back and forth to move the rice grains and egg liquid inside, so that the egg liquid covers the rice grains, then put it back on the stove and mix it quickly until the rice grains are dry, add refined salt, sprinkle a few peppers, and mix well;

   

8. 8 Pour in the barbecued pork, corn, green beans, and carrots, stir a few times, add 1 tablespoon of brandy to the edge of the pot, stir-fry a few times, and then remove from the pot and serve on a plate.