Fresh and elegant lunch side dishes·Pastoral egg pancake

Overview

Friends who know me well know that I like to use tomatoes (tomatoes) to make things to eat. They have a sour and sweet taste, fresh and elegant. No, let’s have some side dishes for lunch!

Tags

• staple food
• home cooking
• breakfast
• egg
• low gluten flour
• mozzarella cheese
• tomato
• white sugar
• chopped green onion
• green pepper
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash and dice green peppers and tomatoes and set aside.

   

3. 3 Beat 4 whole eggs evenly.

   

4. 4 Sift in cake flour.

   

5. 5 Mix well.

   

6. 6 Add milk, salt, and sugar and stir into egg yolk paste.

   

7. 7 Add green pepper and tomato diced and mix well.

   

8. 8 Line a baking sheet with parchment paper.

   

9. 9 Pour in the egg yolk paste.

   

10. 10 Place in the middle rack of the oven and bake at 200 degrees for upper heat and 180 degrees for lower heat, for 15 minutes.

    

11. 11 After 15 minutes, take out the egg pancake and sprinkle mozzarella cheese and chopped green onion on the surface.

    

12. 12 Put it in the oven again and bake it at 200 degrees and 180 degrees for 3 minutes until the cheese melts.

    

13. 13 Take out the egg pancake and cut into pieces.

    

14. 14 Finished product.