Minced Pork and Peas

Overview

I brought a big pea from home. The child likes to peel the beans the most. After peeling, I fried the minced peas for her, and the little one also ate them.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• chives
• lean meat
• oil
• peas
• salt
• soy sauce

Ingredients

Steps

1. 1 All ingredients.

   

2. 2 Chop the lean meat into minced meat and set aside.

   

3. 3 Blanch the peas for about ten minutes.

   

4. 4 Heat oil in a cold pan, add minced meat and stir-fry.

   

5. 5 Stir-fry the minced meat until slightly brown, then add the peas and stir-fry for about a minute.

   

6. 6 Add appropriate amount of water and simmer over low heat for about ten minutes.

   

7. 7 Finally, add salt and soy sauce to taste, and sprinkle with chopped green onion.