Steamed wing root with chopped pepper

Overview

How to cook Steamed wing root with chopped pepper at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chicken essence
• cooking wine
• doubanjiang
• light soy sauce
• onions
• pickled pepper
• rock sugar
• thirteen incense
• wing root
• zanthoxylum bungeanum
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the wing roots, cut them open with a knife, add salt, and marinate with cooking wine for a while

   

2. 2 Chop the pickled pepper, ginger, and onion! There are also prepared bean paste and peppercorns

   

3. 3 Pour a small amount of oil into the pot, first add pickled peppers and stir-fry until fragrant, then add bean paste and stir-fry until red oil appears

   

4. 4 Finally add minced green onion, minced ginger, peppercorns and rock sugar and stir-fry for a while and turn off the heat 🔥

   

5. 5 Pour the fried spices into the root of the wings, and add a small amount of salt (because salt was added when marinating before, and the bean paste is also salty), pepper, thirteen spices, light soy sauce, and dark soy sauce!

   

6. 6 Catch it evenly, put it in a steamer, steam it over high heat for about 30 minutes, turn it over on a plate, and sprinkle with coriander! ! !