Giraffe pattern cake roll

Giraffe pattern cake roll

Overview

The flavors of cream, cake and cranberry complement each other perfectly. The giraffe pattern adds a bit of childlike interest to the cake. My son was very happy to eat it

Tags

Ingredients

Steps

  1. Corn oil and milk, add three egg yolks, add 20g of fine sugar, mix well

    Giraffe pattern cake roll step 1

  2. Add 40 grams of cake flour in A and mix well (do not add cocoa powder yet)

    Giraffe pattern cake roll step 2

  3. Add 1 tsp cornstarch to one egg white in C and beat until dry and foamy.

    Giraffe pattern cake roll step 3

  4. . Take a bowl and scoop out a spoonful of egg yolk paste, add 1/2 tsp of cake flour in C, and mix well. Mix well with the beaten meringue and put into a piping bag.

    Giraffe pattern cake roll step 4

  5. Line a baking sheet with silicone paper, and use the meringue in a piping bag to draw white patterns on the giraffe's body on the silicone paper

    Giraffe pattern cake roll step 5

  6. Place the painted giraffe pattern into a preheated 170 degree oven and bake for 1 minute to set, take out and let cool.

    Giraffe pattern cake roll step 6

  7. Add some lemon juice or a few drops of vinegar to the three egg whites in B, then add fine sugar in three batches and beat until the meringue becomes dry and frothy

    Giraffe pattern cake roll step 7

  8. At this time, add the egg yolk paste in step 2 to the cocoa powder and mix well.

    Giraffe pattern cake roll step 8

  9. Add one-third of the beaten meringue to the cocoa egg yolk batter and mix well.

    Giraffe pattern cake roll step 9

  10. Pour back into the protein paste and stir evenly

    Giraffe pattern cake roll step 10

  11. Pour the cocoa batter into the pre-baked giraffe-patterned baking pan, spread evenly, and shake the cake pan down to eliminate air bubbles

    Giraffe pattern cake roll step 11

  12. Place in the preheated oven and bake at about 180 degrees for 20 minutes.

    Giraffe pattern cake roll step 12

  13. After the cake is baked, tear off the silicone paper while it’s still warm

    Giraffe pattern cake roll step 13

  14. Place a piece of clean silicone paper on the surface of the cake again, turn the cake over, with the bottom of the cake facing up, add the whipping cream in D to the powdered sugar, beat until 8 and distribute, then spread on the surface of the cake

    Giraffe pattern cake roll step 14

  15. Then cover with soaked cranberries and roll up

    Giraffe pattern cake roll step 15

  16. Place the rolled cake roll in the refrigerator for more than 2 hours, then slice and serve

    Giraffe pattern cake roll step 16