Scrambled eggs with fried sauce

Overview

I ate scrambled eggs with fried sauce once in a farmer's meal, and it was delicious. I also made it myself, using my own homemade fried sauce scrambled eggs, which tasted even better.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• egg
• fried sauce
• oil
• chopped green onion

Ingredients

Steps

1. 1 Prepare eggs, chopped green onions, and fried sauce;

   

2. 2 Pour a spoonful of cooking wine into the egg liquid and stir evenly with your hands;

   

3. 3 Add oil to the wok, more oil than used for stir-frying. When the oil is hot, pour in the egg liquid;

   

4. 4 Fry the eggs into chunks and set aside, set aside for later use;

   

5. 5 Put a little oil in the pot, add chopped green onions and stir-fry until fragrant;

   

6. 6 Add the fried sauce and stir-fry evenly;

   

7. 7 Add the scrambled eggs and stir-fry;

   

8. 8 While frying, use a spatula to cut the eggs into small pieces. When the eggs are covered with fried sauce, scoop them out.