Stir-fried Double Pepper with Black Bean Sauce

Overview

The tempeh is very appetizing and the green pepper goes well with rice

Green and red peppers cut into small cubes
Put a little bit of mixed oil in the pot. Add the meat filling and fry the meat until it spits out slightly. Add a little light soy sauce to adjust the color, the tempeh has a flavor. So only a little bit of light soy sauce should be added.
Pour in the tempeh and stir-fry. I like to stir-fry the tempeh very dry so it will be very fragrant.
Pour in the diced green and red peppers and stir-fry while adding a little vinegar.
A super delicious meal is ready.