Yellow Mushroom Braised Noodles

Overview

How to cook Yellow Mushroom Braised Noodles at home

Tags

• staple food
• noodles
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• cucumber
• edible oil
• light soy sauce
• onions
• pork stuffing
• yellow mushroom
• ginger
• pepper
• water

Ingredients

Steps

1. 1 Prepare ingredients (1)

   

2. 2 (2)

   

3. 3 (3)

   

4. 4 (4)

   

5. 5 Remove the roots of the yellow mushrooms and wash them with clean water

   

6. 6 Boil some hot water in a pot, blanch the yellow mushrooms, take them out, pour them under cold water, squeeze out the water and chop them into pieces (1)

   

7. 7 (2)

   

8. 8 (3)

   

9. 9 Cut the cucumber into shreds, mince the onion and ginger, and cut the pepper into small dices

   

10. 10 Pour an appropriate amount of cooking oil into the pot and heat it up, add the chopped green onion and ginger and saute until fragrant

    

11. 11 Add pork stuffing

    

12. 12 Stir well

    

13. 13 Add a little light soy sauce and pepper

    

14. 14 Pour in the chopped yellow mushrooms and diced peppers and stir-fry evenly (1)

    

15. 15 (2)

    

16. 16 (3)

    

17. 17 Add a little salt and chicken essence to taste

    

18. 18 Finished yellow mushroom marinade

    

19. 19 Add water to the pot and bring to a boil, add noodles, cook, add cold water and put in a bowl

    

20. 20 Add yellow mushroom marinade and some cucumber shreds (if you like it spicy, you can add some chili oil)