Stir-fried pork slices with mushrooms

Overview

New Year feast, everyone is a gourmet!

Blanch mushrooms and let cool.
Cut mushrooms and green pepper into small pieces, and slice carrots.
Mince the onion and ginger, and slice the garlic.
Slice the tenderloin, add a little refined salt, oyster sauce, and Yipin Xianzhao until thick, add corn oil and mix well, and finally add a little cooking oil to lock in the moisture.
Prepare a sauce, refined salt, Yipinxian, oyster sauce, cooking wine, sugar, starch, add appropriate amount of water and stir evenly.
Add an appropriate amount of cooking oil to the pot. When the oil is 60% hot, add the meat slices and slide them into pieces. Remove the meat slices when they change color and turn white.
Add oil again to the pot, add onion, ginger and garlic and sauté until fragrant.
First add the carrots and fry for a few times.
Add mushrooms and green pepper and stir-fry.
Add the meat slices and stir-fry evenly.
Finally, add the sauce and stir-fry evenly.
Smooth, tender, fragrant and nutritious!