Crispy taro balls

Overview

Crispy taro balls are one of my favorite snacks, and they can also be eaten as afternoon tea. When you take a bite, the outer skin is crunchy and the taro powder inside is rich in taste and endless aftertaste. Affordable afternoon tea, I can’t stand it at all – crispy taro balls. The ingredients are affordable and common, including small taro, rice flour, glutinous rice flour, salt, five-spice powder, chili powder, chives, etc. to make crispy taro balls. Taro is rich in nutritional value, close to potatoes, but does not contain solanine, making it an easy-to-digest food. Taro is rich in minerals and has a high fluorine content, which can clean teeth and prevent cavities, and protect the teeth. It is rich in vitamins and can enhance human immunity.

Tags

• snacks
• afternoon tea
• summer recipes
• lunch
• dinner
• students
• chili powder
• chives
• five spice powder
• glutinous rice flour
• little taro
• peanut oil
• rice flour
• salt

Ingredients

Steps

1. 1 Prepare ingredients, such as taro, sticky rice flour, glutinous rice flour, chives, chili powder, five-spice powder, etc.;

   

2. 2 Put the small taro into the pot, add an appropriate amount of water and cook; PS: The water should cover the small taro.

   

3. 3 Cooked taro, peeled and cooled;

   

4. 4 Peeled taro and mashed;

   

5. 5 Add rice flour, glutinous rice flour, five-spice powder, chili powder, salt, chives, etc. and mix well;

   

6. 6 Take an appropriate amount and knead it into small balls of even size;

   

7. 7 Pour an appropriate amount of oil into the pot. When the oil temperature reaches about 130 degrees, add the taro balls;

   

8. 8 Fry until golden brown, turning evenly in the middle to avoid too much and uneven frying;

   

9. 9 Take it out and use absorbent paper to absorb the excess oil.