Spicy fried squid

Overview

On a tiring summer day, wouldn't it be nice to have a dish that is both appetizing and delicious?

Thaw squid legs. (You can also replace it with fresh squid)
Cut in half after defrosting, then cut into small slices and set aside.
Cut green peppers, red peppers, colored peppers, and millet peppers into small pieces. Also chop onions and celery and set aside.
Heat oil in a hot pan, add a tablespoon of bean paste and stir-fry until fragrant.
Fry the squid until it is cooked through and there will be signs of curling up.
Add all the peppers and stir-fry until cooked through.
Add the celery and green onions, a little salt and oyster sauce. Stir well.
Just load it into a plate. A dish full of flavor and color.
Special meal.
Everyone, hurry up and learn!