Matcha Madeleine Cake

Overview

I am a mold controller. I must buy the molds I like, but I don’t have time to make them. Many molds have not been finished yet. The same goes for the madeleine mold. It has been sitting in the cupboard lonely for a long time and I didn’t have time to make it. Haha, I didn’t expect that the first time I made it was so successful. When I saw the shell shape with clear water chestnuts and the slightly bulging belly, I jumped up with joy. Haha

Tags

• baking
• cake
• baking powder
• butter
• cake flour
• egg
• matcha powder
• vanilla extract
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut butter into small pieces and soften.

   

3. 3 Spread a layer of butter on the mold and refrigerate for a while.

   

4. 4 Beat the eggs.

   

5. 5 Add sugar to the egg mixture and stir until the sugar melts. Add vanilla extract and milk and mix well.

   

6. 6 Sift in the flour and matcha powder and mix well.

   

7. 7 Add melted butter, mix well and refrigerate for one hour.

   

8. 8 Take out the batter and let it warm to room temperature until it flows. Pour it into the mold until it is about 80% full. Place it in a preheated oven at 180°C. Turn the heat up and down on the middle layer for about 12-15 minutes. Let it cool slightly and remove from the mold.

   

9. 9 Appreciate the finished product.

   

10. 10 Appreciate the finished product.

    

11. 11 Beautiful swollen belly.

    

12. 12 Appreciate the finished product.

    

13. 13 Appreciate the finished product.

    

14. 14 Appreciate the finished product.