Owl cake

Overview

I feel that the owl is very cute, and his eyes are very lively, but when I integrate it into my pastry, it changes its appearance. Hey, my painting skills really need to be improved

Tags

• baking
• cake
• butter
• cocoa powder
• egg
• low gluten flour
• white chocolate
• white sugar
• dark chocolate
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften butter at room temperature, add dark chocolate and melt over water, stirring constantly to form a liquid

   

3. 3 Pour the sugar into a bowl, add the eggs and beat them with an egg beater, then add the milk and mix well

   

4. 4 Sift together the low-gluten flour and cocoa powder, then add into the egg and milk liquid and stir evenly

   

5. 5 Pour in the butter chocolate liquid and stir evenly until it becomes a chocolate batter

   

6. 6 Put the mixed batter into a piping bag and pipe it into a paper cup (medium paper cup, 8 minutes full)

   

7. 7 Bake in the preheated oven at 180 degrees and 150 degrees for about 25 minutes

   

8. 8 How to make owl eyes: Take one black and one white chocolate disc, (the white chocolate disc is slightly smaller), overlap the two pieces together, and stick a dark chocolate bean on the white chocolate to make an eyeball

   

9. 9 After baking the chocolate cake, cool it naturally and apply chocolate liquid on the surface of the cake

   

10. 10 Glue the completed eyes and glue a yellow chocolate bean under the two eyes to make a nose