Scallion pancakes

Put flour in a basin and pour warm water over it. Use chopsticks to stir until it becomes flocculent

Knead into a smooth dough and let it ferment naturally for half an hour

Let's take advantage of this time to make pancakes: put 20g of flour, 5g of five-spice powder, 3g of salt and 20g of oil in a bowl (just make it into a paste, not necessarily the amount), mix well and wash and cut the green onions into sections

After the dough has risen, cut it into pieces of suitable size

Roll out the dough into a cake shape, spread an even layer of pastry on top and sprinkle with chopped green onion

Roll up the cake from one end

Then roll it up like this

Roll it out into pancakes like this

Put a little oil in the pan, put the cake down and fry slowly over low heat until both sides are golden brown and then take it out of the pan

Just cut the finished product into the shape you like

The finished product tastes great with a glass of juice! 😛😛

Overview

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Ingredients

Steps